Typical Agrigento dishes: 8 Sicilian specialities to try

Agrigento's cuisine is a story of sea, countryside and conquests: Greeks, Arabs and peasant tradition have left unique flavours on the table. After reading what to eat in Agrigento, here are the 8 most famous typical Agrigento dishes to try at least once: ingredients, history and when to enjoy them.

1. Pasta con le sarde

Pasta con le sarde, typical Agrigento dish

The quintessential Sicilian first course: bucatini with fresh sardines, wild fennel, pine nuts, raisins, saffron and toasted breadcrumbs. A sweet-and-sour balance of Arab-Sicilian origin, perfect in spring.

2. Fish couscous

Fish couscous, typical dish of the Agrigento coast

Arab heritage of the Agrigento coast: steamed couscous served with a fragrant mixed-fish broth. Enjoy it along the coast, from San Leone onwards.

3. Caponata

Sicilian caponata of eggplant in sweet and sour

Sicily's most iconic appetiser: fried aubergines in a sweet-and-sour sauce with celery, capers, green olives, tomato and a touch of vinegar. Served at room temperature, great with bread.

4. Sarde a beccafico

Sarde a beccafico, typical Sicilian dish

Sardines opened and stuffed with breadcrumbs, pine nuts and raisins, rolled and baked with bay leaves. The name recalls the beccafico, the fig-loving little bird: a seafood classic.

5. Arancine

Sicilian arancine, Agrigento street food

Sicily's most famous street food: breaded, deep-fried rice balls filled with ragu and peas. Crisp outside, soft inside: perfect to eat as you stroll the old town.

6. Cannoli

Sicilian cannoli with ricotta

The world's most famous Sicilian dessert: a crisp fried pastry shell filled to order with very fresh ricotta cream, chocolate chips and candied fruit. Not to be missed.

7. Cassata siciliana

Cassata siciliana

The icon of Sicilian pastry: sponge cake, sweet ricotta, green marzipan, icing and candied fruit. A triumph of festive colours and flavours.

8. Almond sweets

Sicilian almond sweets, the typical almond pastries of Agrigento

Agrigento is a land of almonds, celebrated by the Almond Blossom Festival: soft almond pastries, mostaccioli and fragrant biscuits. The most Agrigento-style sweet ending there is.

Where to enjoy typical Agrigento dishes

To taste these flavours, head for the trattorias of the historic centre and of Via Atenea, a stone’s throw from our B&B. Want to discover the sights too? Read what to see in Agrigento.

The B&B Miravalle is your BB in central Agrigento: sleep just steps from the best trattorias, the Valley of the Temples and Via Atenea. Contact us and book your stay direct, among the flavours of Sicily.

👉 Special discount when you book direct: message us on WhatsApp 🎁

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