{"id":3745,"date":"2026-06-21T14:00:17","date_gmt":"2026-06-21T12:00:17","guid":{"rendered":"https:\/\/www.bbmiravalleagrigento.it\/V2\/piatti-tipici-agrigentini\/"},"modified":"2026-06-21T14:00:17","modified_gmt":"2026-06-21T12:00:17","slug":"piatti-tipici-agrigentini","status":"publish","type":"post","link":"https:\/\/www.bbmiravalleagrigento.it\/es\/piatti-tipici-agrigentini\/","title":{"rendered":"Platos t\u00edpicos de Agrigento: 8 especialidades de Agrigento para probar"},"content":{"rendered":"\n

La cocina de Agrigento es un relato de mar, campo y dominaciones: griegos, \u00e1rabes y tradici\u00f3n campesina han dejado en la mesa sabores \u00fanicos. Despu\u00e9s de haber visto qu\u00e9 comer en Agrigento<\/a>, aqu\u00ed tienes los 8 platos t\u00edpicos de Agrigento m\u00e1s famosos<\/strong> que probar al menos una vez: ingredientes, historia y cu\u00e1ndo degustarlos.<\/p>\n\n\n\n

1. Pasta con le sarde<\/h2>\n\n\n\n
\"Pasta<\/figure>\n\n\n\n

El primer plato siciliano por excelencia: bucatini con sardinas frescas, hinojo silvestre, pi\u00f1ones, pasas, azafr\u00e1n y mollica atturrata (pan rallado tostado). Un equilibrio agridulce de origen \u00e1rabe-siciliano, perfecto en primavera.<\/p>\n\n\n\n

2. Cusc\u00fas de pescado<\/h2>\n\n\n\n
\"Cusc\u00fas<\/figure>\n\n\n\n

Herencia \u00e1rabe de la costa de Agrigento: s\u00e9mola de cusc\u00fas cocida al vapor y servida con un caldo de pescado variado y arom\u00e1tico. Para degustar en el litoral, de San Leone en adelante.<\/p>\n\n\n\n

3. Caponata<\/h2>\n\n\n\n
\"Caponata<\/figure>\n\n\n\n

El entrante siciliano m\u00e1s ic\u00f3nico: berenjenas fritas en agridulce con apio, alcaparras, aceitunas verdes, tomate y un toque de vinagre. Se sirve a temperatura ambiente, excelente con pan.<\/p>\n\n\n\n

4. Sarde a beccafico<\/h2>\n\n\n\n
\"Sarde<\/figure>\n\n\n\n

Sardinas abiertas y rellenas de pan rallado, pi\u00f1ones y pasas, enrolladas y cocinadas con hojas de laurel. El nombre recuerda al beccafico (papafigos), el pajarito goloso de higos: un cl\u00e1sico de la cocina de mar.<\/p>\n\n\n\n

5. Arancine<\/h2>\n\n\n\n
\"Arancine<\/figure>\n\n\n\n

El street food siciliano m\u00e1s famoso: bolas de arroz empanadas y fritas, rellenas de rag\u00fa y guisantes. Crujientes por fuera, fundentes por dentro: perfectas para comer paseando por las calles del centro.<\/p>\n\n\n\n

6. Cannoli<\/h2>\n\n\n\n
\"Cannoli<\/figure>\n\n\n\n

El dulce siciliano m\u00e1s c\u00e9lebre del mundo: corteza de barquillo frito crujiente rellena al momento con crema de ricota fresqu\u00edsima, gotas de chocolate y fruta confitada. Imprescindible.<\/p>\n\n\n\n

7. Cassata siciliana<\/h2>\n\n\n\n
\"Cassata<\/figure>\n\n\n\n

El pastel-icono de la reposter\u00eda siciliana: bizcocho, ricota dulce, pasta real (mazap\u00e1n) verde, glaseado y fruta confitada. Un triunfo de colores y sabores de las fiestas.<\/p>\n\n\n\n

8. Dulces de almendra<\/h2>\n\n\n\n
\"Dulces<\/figure>\n\n\n\n

Agrigento es tierra de almendras, celebradas en la Fiesta del Almendro en Flor: pastas de almendra suaves, mostaccioli y galletas arom\u00e1ticas. El final dulce m\u00e1s t\u00edpico de Agrigento que existe.<\/p>\n\n\n\n

D\u00f3nde degustar los platos t\u00edpicos de Agrigento<\/h2>\n\n\n\n

Para probar estos sabores, apuesta por las trattorias del centro hist\u00f3rico<\/strong> y de Via Atenea<\/strong>, a pocos pasos de nuestro B&B. \u00bfQuieres descubrir tambi\u00e9n las atracciones? Lee qu\u00e9 ver en Agrigento<\/a>.<\/p>\n\n\n\n

El B&B Miravalle<\/a><\/strong> es tu BB en el centro de Agrigento<\/strong>: duerme a dos pasos de las mejores trattorias, del Valle de los Templos y de Via Atenea. Cont\u00e1ctanos<\/a> y reserva directo tu estancia entre los sabores de Sicilia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gu\u00eda de los 8 platos t\u00edpicos de Agrigento que probar: pasta con le sarde, cusc\u00fas, dulces de almendra y m\u00e1s. Historia, sabores y d\u00f3nde degustarlos en Agrigento.<\/p>\n","protected":false},"author":1,"featured_media":3744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guida-agrigento"],"uagb_featured_image_src":{"full":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde.jpg",1024,1024,false],"thumbnail":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde-150x150.jpg",150,150,true],"medium":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde-300x300.jpg",300,300,true],"medium_large":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde-768x768.jpg",768,768,true],"large":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde.jpg",1024,1024,false],"1536x1536":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde.jpg",1024,1024,false],"2048x2048":["https:\/\/www.bbmiravalleagrigento.it\/V2\/wp-content\/uploads\/2026\/07\/pasta-con-le-sarde.jpg",1024,1024,false]},"uagb_author_info":{"display_name":"clamau-admin","author_link":"https:\/\/www.bbmiravalleagrigento.it\/es\/author\/clara2288\/"},"uagb_comment_info":0,"uagb_excerpt":"Guida agli 8 piatti tipici agrigentini da provare: pasta con le sarde, couscous, dolci di mandorla e altro. Storia, sapori e dove gustarli ad Agrigento.","_links":{"self":[{"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/posts\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/comments?post=3745"}],"version-history":[{"count":0,"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/posts\/3745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/media\/3744"}],"wp:attachment":[{"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/media?parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/categories?post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bbmiravalleagrigento.it\/wp-json\/wp\/v2\/tags?post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}